Khmeli Suneli (Georgian Spice Mix)

This recipe is to a Georgian cuisine what curry powder is to Indian. No set formula exists for making this mixture, as the proportions of herbs change to complement whatever dish is being prepared,

This mixture is to be used with meats and stews.

Makes about 1/4 cup

2 teaspoons of ground coriander
2 teaspoons of dried basil
2 teaspoons of dillweed
2 teaspoons of summer savory
1 teaspoon of dried parsley
1 teaspoon of dried mint
1 teaspoon of dried fenugreek leaves
1 teaspoon of ground marigold
1 bay leaf

In a mortar with a pestle, pound the spices together to a fine powder. Store overnight for using. Otherwise, or can store it till the cows come home.

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